The Syracuse Banana Company began as a banana house in 1966. In 1971, the corporation advanced to a produce distribution center selling a full line of fruits and vegetables, prompted by a need in the area for a produce house that carried everything including a variety of processed foods, herbs and gourmet items.

In 2025, we joined the Harvest Prime Foods group to better serve our customers through broader distribution, streamlined operations and more efficient, cost-effective solutions that result in greater overall value in the products and services we offer. We are now one of the largest full-line restaurant and institution suppliers in Central New York and are so excited for what’s to come!

At Syracuse Banana, food safety is a commitment built into every step of our operation. We follow HACCP (Hazard Analysis Critical Control Points) principles to proactively identify and control potential risks before they can impact product quality. By carefully monitoring physical, chemical, and microbiological hazards, we ensure that every product is stored, handled, and delivered under the strictest standards. From temperature control and sanitation protocols to rigorous employee training, our processes are designed to prevent contamination and protect the integrity of the food we distribute.

By embedding HACCP principles into our daily operations, we not only safeguard food quality but also strengthen our ability to serve as a trusted partner committed to excellence and customer satisfaction.