Antonucci Foods is a family-founded food distributor that has served the Northeast for more than 40 years.

Founded in 1982 and headquartered in New York, Antonucci Foods specializes in fresh produce, fresh and frozen seafood, and a wide range of foodservice and specialty items.

Operating from a 33,000 sq ft SQG2-certified facility with a HACCP-certified seafood program, Antonucci Foods delivers consistent service, food safety and dependable distribution across retail and foodservice channels.

Hudson Harvest is a Hudson Valley built local sourcing engine that works directly with more than 70 farms and small producers.

Founded in 2011, Hudson Harvest serves retail, restaurant and institutional customers, providing reliable access to fresh, regionally sourced products.

With a strong regional identity and deep farm relationships, Hudson Harvest connects local producers to broader markets while maintaining transparency, quality and trust throughout the supply chain.

Syracuse Banana is a family-founded produce distributor serving Central and Upstate New York since 1966.

Originally a banana house, it has grown into a full-line supplier of fresh and value-added produce for foodservice and institutions.

Operating from a 28,000-square-foot refrigerated, HACCP-compliant facility, it serves 500+ customers with in-house ripening, a dedicated fleet, and regional scale within Harvest Prime.